Entering Masseria Rauccio's restaurant is a unique experience: you feel at home, welcomed with warmth, and surrounded by the genuine flavors of Southern Italy.
The spaces, created from the old stable of the Masseria, offer a rustic and elegant atmosphere. During the warm season, guests can enjoy the evening breeze under the porch overlooking the courtyard of the Masseria.
Every evening, Masseria Rauccio's kitchen celebrates the authenticity of Puglia's cuisine with traditional food. Every dish is simple but rich in history, prepared with high-quality raw materials, rigorously at zero km: from vegetables grown in the Masseria's garden to cheese and meat from local production, from the local catch of the day to handmade fresh pasta. The best local wines will accompany your meal.
In the morning, guests can enjoy rich continental breakfast buffets at the restaurant, with a wide assortment of sweet and savory products: croissants, homemade cakes, cereals, yogurt, fresh fruit, but also eggs, cold cuts, and cheeses to discover the authentic taste of Puglia's cuisine from morning onwards.
